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Magnesium Sulphate
Description:
Magnesium sulfate is commonly known as Epsom salt. It contains two major secondary nutrients: magnesium and sulfur. Magnesium and sulfur are essential for the growth and productivity of vegetable, fruit, cereal and oilseed crops.
SPECIFICATION:
| S. No. | Composition | Content (%) |
|---|---|---|
| 1. | Magnesium (as Mg) percent by weight | Minimum: 9.5000 |
| 2. | Sulphate Sulphur (as S) percent by weight | Minimum: 12.0000 |
| 3. | Matter insoluble in water percent by weight | Maximum: 1.0000 |
| 4. | Lead (as Pb) percent by weight | Maximum: 0.0030 |
| 5. | Cadmium (as Cd) percent by weight | Maximum: 0.0025 |
| 6. | Arsenic (as As) percent by weight | Maximum: 0.0100 |
| 7. | pH (5% solution) | 5.0-8.0 |
Features and Benefits:
- It contains 9.5% magnesium and 12% sulfur.
- Magnesium is essential for the production of green plant products.
- Increases the rate at which crop roots absorb nutrients and humus from the soil.
- Increases the color of vegetable fruits and the percentage of oil in oilseeds.
- Increases the heat of peppers, onions and garlic.
- Promotes the formation of root nodules in legumes and increases seed production.
RECOMMENDATION:
- Ground application: 10 kg/acre
- Foliar application: 20 g/litre applied 1 inch to all crops.