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Liquid: 50 ml, 100 ml, 250 ml, 500 ml, 1 lit & 5 lit

SCYTOZ

Description:

SCYTOZ is a heterogeneous protein hydrolysate of biological origin consisting of plant growth promoters such as auxins, cytokinins, gibberins, enzyme precursors and biologically activated chelated trace elements. SPIC SCYTOZ is produced through a special fermentation process using specific beneficial bacterial strains. The company offers a unique crop cultivation technology called “Nutrient Transfer Cultivation,” which controls the diet to produce protein complexes and growth promoters suitable for a variety of crops.

SPECIFICATION:
S. No. CompositionContent (%)
1.Gibberellic Acid a.i.0.001 % w/w
2.Protein (hydrolysed)2.5 % w/w
3.Yeast extract seaweeds (Marine Brown Algae Extract)3 % w/w
4.FeSO4 7H2O (Min 95%) 2.3 % w/w
5.MnSO4 3H2O (Min 90%) 1.4 % w/w
6.ZnSO4 7H2O (Min 95%) 3.9 % w/w
7.MgSO4 7H2O (Min90%)4.3 % w/w
8.EMULSIFIER Tween 80 (Sorbital mono oleate) 1 % w/w
9.Solvent (Water) Q.S % w/w
10.Total 100 % w/w
Features and Benefits:
  • Better absorption of nutrients from the soil

  • Increases photosynthesis

  • Efficient movement and utilization of absorbed nutrients and moisture

  • Earlier fruit ripening, improved fruit set and uniform fruit size

  • Higher resistance to pests and diseases

  • Earlier onset of flowering

  • Improved flower storability

  • Improved product quality

  • Increased yield

  • Improved resistance to adverse seasonal conditions.

RECOMMENDATION:
  • Foliar application: 250 ml/ acre – 1st spray at flowering stage and 2nd spray at 15 days interval thereafter for all fruits, vegetables and plantation crops.
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