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Liquid: 50 ml, 100 ml, 250 ml, 500 ml, 1 lit & 5 lit

SCYTOZ
Description:
SCYTOZ is a heterogeneous protein hydrolysate of biological origin consisting of plant growth promoters such as auxins, cytokinins, gibberins, enzyme precursors and biologically activated chelated trace elements. SPIC SCYTOZ is produced through a special fermentation process using specific beneficial bacterial strains. The company offers a unique crop cultivation technology called “Nutrient Transfer Cultivation,” which controls the diet to produce protein complexes and growth promoters suitable for a variety of crops.
SPECIFICATION:
S. No. | Composition | Content (%) |
---|---|---|
1. | Gibberellic Acid a.i. | 0.001 % w/w |
2. | Protein (hydrolysed) | 2.5 % w/w |
3. | Yeast extract seaweeds (Marine Brown Algae Extract) | 3 % w/w |
4. | FeSO4 7H2O (Min 95%) | 2.3 % w/w |
5. | MnSO4 3H2O (Min 90%) | 1.4 % w/w |
6. | ZnSO4 7H2O (Min 95%) | 3.9 % w/w |
7. | MgSO4 7H2O (Min90%) | 4.3 % w/w |
8. | EMULSIFIER Tween 80 (Sorbital mono oleate) | 1 % w/w |
9. | Solvent (Water) | Q.S % w/w |
10. | Total | 100 % w/w |
Features and Benefits:
Better absorption of nutrients from the soil
Increases photosynthesis
Efficient movement and utilization of absorbed nutrients and moisture
Earlier fruit ripening, improved fruit set and uniform fruit size
Higher resistance to pests and diseases
Earlier onset of flowering
Improved flower storability
Improved product quality
Increased yield
Improved resistance to adverse seasonal conditions.
RECOMMENDATION:
- Foliar application: 250 ml/ acre – 1st spray at flowering stage and 2nd spray at 15 days interval thereafter for all fruits, vegetables and plantation crops.